In 1995 Paolo moved to Salt Lake City, Utah with his best friend Marco Gabrielli and opened an Italian restaurant in Sugar House, Utah
in 2004 Marco & Paolo sold the restaurant in order to return to Italy, and open a restuarant in Versilia. Paolo later returned to Los Angeles to work for the famous Ago Grand company that owns many restaurants in Los Angeles.
In 2017 Paolo moved back to Salt Lake City, Utah for a new adventure. opening the new Celeste Ristorante bringing authentic Italian food to Murray, Utah.
Paolo Celeste was born in Forte Dei Marmi in the Versilia Beach area which is located close to the city of Pisa in the Tuscany region of Italy. When he was a kid he got his passion for cooking from his grandmother who worked at a famous restaurant in Forte Dei Marmi. He learned the basic Tuscan recipes from her. He moved to Los Angelos, California in 1987 with the Vietina family, who owned a famous restaurant in Tuscany, Italy. Now the Vietina family owns the famous Madeo restaurant in Beverly Hills, California. Together with the Vietina family Paolo opened restaurants in San Pedro, New York, and San Diego.
|Tuesday-Saturday||5:30pm – 9:30pm|
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